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Event Details
Please join Slow Food San Francisco on the inaugural evening of a new series called Pantry Item Tastings.
On April 13th, 2010 you are invited to try your hand at tasting the difference between ancho, pasilla, guajillo chiles and other less-well known varieties. Learn about how these chiles are prepared and
what dishes best showcase each flavor. There will be six varieties of chiles presented. And
yes-- some (but not all) will be HOT.
After the tasting, you are welcomed to stay for the dinner** - a six-plate, tasting menu with each plate showcasing one of the 6 chiles you've just learned about. The tasting dinner will be an additional prix fixe cost of $30.
**Reserve for the dinner directly at the restaurant (415)282-1813. Mention
Slow Food Dinner.
When & Where
Charanga Restaurant
2351 Mission Street
San Francisco,
CA
Tuesday, April 13, 2010 from 6:00 PM to 8:00 PM (PT)
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Hosted By
Slow Food San Francisco
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
